Rather than having to choose between fresh or frozen fruits, this acai coconut breakfast fruit bowl from the Honestly Yum blog serves up the best of both worlds. As convenient as frozen fruit is, it just doesn't have the same appeal as a fresh fruit. Inspired by a package of frozen acai pulp, this recipe involves combining this ingredient with a frozen banana, granola, fresh fruit and serving it all inside of a chopped coconut—what better way to get a taste of the tropics on an average weekday morning?
As well as injecting your morning with a healthy dose of color and flavor, the hybrid fresh-frozen breakfast meal is packed with good-for-you things like antioxidants and vitamins.
Tropical Breakfast Bowls
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