Feragaia is a new alcohol-free Scottish botanical spirit that's prepared with 14 land and sea botanicals. While there are many commonly used botanicals that can be found in spirits, Feragaia is bringing innovation to an age-old distilling process with unique ingredients.
The amber-colored, alcohol-fee spirit is prepared with seaweed, bay leaf, chamomile and other botanicals, plus Scottish water. In terms of taste, Feragaia is described as having a “taste of clean complexity” and a “warming finish” that's best enjoyed on the rocks or with light tonic water.
Beyond having a name that means "wild earth," Feragaia is committed to keeping the earth wild by sourcing local ingredients where possible, composting its botanicals after the distillation process and selling its product with 100% recyclable bottles and caps.