Botanical Cuisine is the producer of organic raw vegan condiments, which include bold flavors such as this 'caramelized beetroot fermented cashew dip.' The brand is committed to supplying consumers with flavorful products that adhere to strict dietary requirements.
Each product uses a plant base and is made in small batches to reach the brand's high-quality standards. The caramelized beetroot dip begins with cashews and is given its unique hue using pink lake salt and colorful beets. This particular dip is described as creamy with an intense beetroot flavor. There are sweet earthy tones as well with a lemon finish.
All products from Botanical Cuisine are handmade in Collingwood, which ensure that every product reaches the brand's raw vegan requirements. The products are ideal for adventurous eaters, health-conscious consumers and those who must maintain strict dietary intake requirements.