Riding the wave of plant-based fast food offerings, Hardee's has announced that it will soon be testing the new Beyond Breakfast Sausage Biscuit and Original Beyond Thickburger at locations in Raleigh, North Carolina and Kansas City, Missouri.
The new Beyond Breakfast Sausage Biscuit is a meat-free breakfast option that combines a plant-based Beyond Sausage Patty with two of Hardee’s Made From Scratch Biscuits. In contrast, the Original Beyond Thickburger features a Beyond Meat Burger patty, which has been charbroiled and then topped with tomato, lettuce, red onion, dill pickles, ketchup, mustard, and mayo. When asked about the new plant-based offerings, a spokesperson for Hardee's explained that "Hardee's is prioritizing the quality flavors that the brand is known for by pairing innovative Beyond Meat offerings with the restaurants number-one selling, Made From Scratch Biscuits for breakfast and the signature Charbroil cooking-style for its burgers."
Image Credit: Hardee's.