The Better Bagel 2.0 Features Fewer Carbs and More Protein
Laura McQuarrie — November 3, 2021 — Lifestyle
References: eatbetter & foodbusinessnews.net
The newest version of The Better Bagel by Better Brand was made with modified enzyme technology for a formula that's low in carbs and rich in protein. In fact, the product boasts the net carbohydrate equivalent of two slices of banana and the protein content of four eggs.
The Better Bagel is made with ingredients like modified wheat starch and wheat protein isolates, plus potato starch, chicory root fiber, EVOO, yeast, organic brown rice flour, organic white vinegar and enzymes. The low-carb bagels can be found in packs of four, eight and a dozen.
Low-carbohydrate foods are prevalent across the food industry and they speak to a wide range of consumers, not just those who are following low-carb and keto protocols.
The Better Bagel is made with ingredients like modified wheat starch and wheat protein isolates, plus potato starch, chicory root fiber, EVOO, yeast, organic brown rice flour, organic white vinegar and enzymes. The low-carb bagels can be found in packs of four, eight and a dozen.
Low-carbohydrate foods are prevalent across the food industry and they speak to a wide range of consumers, not just those who are following low-carb and keto protocols.
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