Besto is a Nut-Free, Gluten-Free Pesto Made Without Seed Oils
Laura McQuarrie — July 3, 2025 — Lifestyle
The foundational ingredients of pesto are fresh basil, garlic, pine nuts, Parmesan cheese, olive oil, and a pinch of salt—and Besto makes its version without any nuts or seed oils. This nut-free, gluten-free pesto is made with some of the staples of classic pesto but not all, and it swaps select ingredients for extra virgin olive oil, apple cider vinegar, spinach, black pepper and red crushed chili flakes. This fresh and versatile pesto is made to be savored on everything from pasta and pizza to sandwiches and eggs.
Some consumers are turning against seed oils because they associate them with inflammation, poor health, and heavily processed ingredients. As a result, many are actively seeking out products formulated without seed oils to support cleaner, more natural diets and better overall wellness.
Some consumers are turning against seed oils because they associate them with inflammation, poor health, and heavily processed ingredients. As a result, many are actively seeking out products formulated without seed oils to support cleaner, more natural diets and better overall wellness.
Trend Themes
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Seed-oil-free Movement — Growing consumer preference for products free from seed oils presents opportunities for brands to create cleaner, less processed food options.
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Allergy-friendly Foods — The rise of nut-free products highlights the demand for innovative food solutions catering to allergy-conscious consumers.
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Adaptable Condiments — Versatile pesto options that pair with various foods can tap into the market of consumers looking for multipurpose and convenient meal solutions.
Industry Implications
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Health-focused Condiments — Innovation in condiments that prioritize natural ingredients without allergens or processed oils aligns with the health-conscious consumer trend.
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Specialty Diet Markets — There is potential in creating products tailored to the growing demographic adhering to specific dietary restrictions, such as gluten-free or nut-free.
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Clean Label Foods — The emphasis on transparency and minimal processing in food products is reshaping the food industry to prioritize clean labels.
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