Ben & Jerry's Moo-phoria Contains Half the Fat of Its Regular Pints
Laura McQuarrie — February 8, 2018 — Lifestyle
References: benjerry & foodandwine
Over the past few years, a number of low-calorie ice cream brands have emerged and have been met with tons of enthusiastic support from consumers who are looking for better-for-you dessert options—now, Ben & Jerry's Moo-phoria line offers a new way to indulge.
Ben & Jerry's recently launched a trio of Moo-phoria products in low-calorie options that highlight that the new range contains half the fat of its regular pints. The decadent, yet permissible indulgences, are offered in three cookie-inspired flavors: Chocolate Milk & Cookies, Caramel Cookie Fix and P.B. Dough, which boast just 140 to 160 calories per serving.
As well as offering less fat and fewer calories than many traditional ice creams, Ben & Jerry's Moo-phoria line will also appeal to those who are looking to avoid sugar alcohols and sugar substitutes.
Ben & Jerry's recently launched a trio of Moo-phoria products in low-calorie options that highlight that the new range contains half the fat of its regular pints. The decadent, yet permissible indulgences, are offered in three cookie-inspired flavors: Chocolate Milk & Cookies, Caramel Cookie Fix and P.B. Dough, which boast just 140 to 160 calories per serving.
As well as offering less fat and fewer calories than many traditional ice creams, Ben & Jerry's Moo-phoria line will also appeal to those who are looking to avoid sugar alcohols and sugar substitutes.
Trend Themes
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Low-calorie Ice Cream — Disruptive innovation opportunity: Develop innovative low-calorie ice cream flavors and formulations to cater to health-conscious consumers.
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Better-for-you Desserts — Disruptive innovation opportunity: Create alternative dessert options that are both indulgent and healthier, appealing to consumers seeking guilt-free treats.
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Avoiding Sugar Alcohols and Substitutes — Disruptive innovation opportunity: Invent natural and tasty alternatives to sugar alcohols and substitutes for consumers who want to avoid these ingredients in their desserts.
Industry Implications
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Food and Beverage — Disruptive innovation opportunity: Develop new low-calorie dessert products and flavors to meet the growing demand for healthier food options.
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Snack Food — Disruptive innovation opportunity: Create innovative low-calorie snack options that provide indulgence without compromising on taste and nutrition.
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Health and Wellness — Disruptive innovation opportunity: Introduce new products and services that cater to health-conscious individuals, offering guilt-free indulgence without sacrificing on flavor.
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