Just ahead of Father's Day 2020, Outback Steakhouse has debuted a mouth-watering new Beef Short Rib dish.
Outback's new Beef Short Rib is a decadent new dish that's perfect for meat-loving dads. The new entree consists of slow-roasted fall-off-the-bone short rib, served over a bed of the chain’s creamy homestyle mashed potatoes. The whole thing is then topped off with peppercorn sauce for extra flavor.
To round out its meaty offerings, Outback is also offering up its Bone-in Natural Cut Ribeye with Bistro Butter, which consists of a seasoned and grilled Bone-in Ribeye topped with bistro butter and served with two fresh-made sides.
Both of the new dishes are available from participating Outback locations for a limited time.
Image Credit: <i> Outback.</i>
What's Driving This Trend
- Decadent Meat Dishes
- Opportunity for restaurants to create indulgent meat dishes that appeal to meat-loving customers.
- Creamy Mashed Potatoes
- Opportunity for food brands to innovate with flavorful and creamy mashed potatoes as a popular side dish.
- Limited Time Menu Items
- Opportunity for restaurants to attract customers with limited time menu items that create a sense of urgency.
Who This Affects Most
- Restaurants
- Disruptive innovation opportunity for restaurants to create unique and indulgent meat dishes.
- Food Brands
- Disruptive innovation opportunity for food brands to develop flavorful and creamy mashed potatoes for a variety of meal options.
- Hospitality
- Disruptive innovation opportunity for the hospitality industry to introduce limited time menu items to enhance the customer experience.
