Taste of Immokalee recently launched a new line of salsas and sauces, including a Pineapple Mango Salsa and a Mandarin Tangerine BBQ Sauce with a focus on farm-fresh ingredients like locally sourced tomatoes from North America's largest field tomato grower.
The barbecue sauce features hickory smoke, which Taste of Immokalee describes as representing "the pleasing aroma of our town’s cuisine," along with fresh, sweet citrus fruits that stand for hope and positive change.
Taste of Immokalee is a student-created social enterprise that makes the most of Immokalee, Florida's rich agriculture and is supported by professional mentors, chefs and other industry experts. Profits from the benefit corporation feed back into educating students and supporting community relief programs.
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