sweetgreen's Take on a Classic Honey BBQ Sauce is Made Without Refined Sugar
Katherine Pendrill — January 22, 2023 — Lifestyle
References: facebook & qsrmagazine
sweetgreen has just launched its winter menu and it features the brand's tasty take on a classic honey BBQ sauce.
The brand-new BBQ was crafted by two-time world BBQ champion and founder of Chicago’s Lillie’s Q, Chef Charlie McKenna. McKenna's take on a classic honey BBQ sauce is made using clean-label ingredients like honey and date syrup, and is completely free of refined sugars, corn starch and other thickeners, and artificial preservatives. The result is a smokey, tangy, and slightly sweet BBQ sauce that made the perfect pairing for the brand's winter menu. Used in hearty dishes like the BBQ Chicken + Squash Plate and the Roasted BBQ Squash side dish, the new BBQ sauce is a delicious addition to sweetgreen's winter menu.
Image Credit: sweetgreen
The brand-new BBQ was crafted by two-time world BBQ champion and founder of Chicago’s Lillie’s Q, Chef Charlie McKenna. McKenna's take on a classic honey BBQ sauce is made using clean-label ingredients like honey and date syrup, and is completely free of refined sugars, corn starch and other thickeners, and artificial preservatives. The result is a smokey, tangy, and slightly sweet BBQ sauce that made the perfect pairing for the brand's winter menu. Used in hearty dishes like the BBQ Chicken + Squash Plate and the Roasted BBQ Squash side dish, the new BBQ sauce is a delicious addition to sweetgreen's winter menu.
Image Credit: sweetgreen
Trend Themes
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Clean-label Ingredients — The use of clean-label ingredients like honey and date syrup presents an innovative trend for the food industry to create healthy yet flavorful alternatives to classic dishes.
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Sugar-free Products — The demand for sugar-free products presents an opportunity for industries to create new innovative food products that cater to consumers who are conscious about their sugar intake.
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Preservative-free Foods — The elimination of artificial preservatives in food products presents an opportunity for preservation industries to explore alternative natural preservation methods that align with consumers' preferences for healthy foods.
Industry Implications
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Food Industry — The food industry should consider using clean-label ingredients and experimenting with new recipes to create healthier and more flavorful sugar-free products that cater to health-conscious consumers.
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Health and Wellness Industry — The health and wellness industry can create marketing campaigns promoting the benefits of consuming sugar-free products that use clean-label ingredients and no artificial preservatives.
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Preservation Industry — The preservation industry should invest in research and development to explore alternative and natural methods to artificial preservatives to meet the demand for preservative-free and healthy food products.
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