Love Food Central's Pulled BBQ Sandwich Pairs Jackfruit & Sourdough
Laura McQuarrie — June 22, 2017 — Lifestyle
References: lovefoodcentral & cltampa
Like all menu items served at Love Food Central in St. Petersburg, Florida, the Pulled BBQ Sandwich is entirely plant-based. Rather than being stacked with authentic pulled pork, the Pulled BBQ Sandwich is loaded with savory jackfruit shreds, arugula and avocado that's topped with soy-free Vegenaise and a barbecue sauce. The plant-based sandwich is also served alongside a colorful side of coleslaw.
The alternative barbecue sandwich features a unique blend of ingredients that richly complement and build upon one another. For instance, while the barbecue sauce is said to have a slightly acidic in quality to it, the creamy flavor of the avocado balances it out.
In terms of looks, the jackfruit-based sandwich boasts the same look as a regular meat-filled sandwich, appealing to both devoted vegans and those willing to try a hearty plant-based meal.
The alternative barbecue sandwich features a unique blend of ingredients that richly complement and build upon one another. For instance, while the barbecue sauce is said to have a slightly acidic in quality to it, the creamy flavor of the avocado balances it out.
In terms of looks, the jackfruit-based sandwich boasts the same look as a regular meat-filled sandwich, appealing to both devoted vegans and those willing to try a hearty plant-based meal.
Trend Themes
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Plant-based BBQ Sandwiches — Disruptive innovation opportunity: Develop new plant-based alternatives for traditional BBQ Sandwiches using innovative ingredients like jackfruit and creative flavor combinations.
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Creative Vegan Ingredients — Disruptive innovation opportunity: Explore new and unique vegan ingredients that can be used to create flavorful and satisfying alternatives to traditional meat-based dishes.
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Appealing Meat-like Texture — Disruptive innovation opportunity: Develop plant-based products with a texture and appearance similar to meat to attract both vegans and meat-eaters seeking healthier options.
Industry Implications
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Plant-based Food — Disruptive innovation opportunity: In the growing plant-based food industry, there is a demand for creative and delicious alternatives to traditional meat-based dishes.
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Food Service and Restaurants — Disruptive innovation opportunity: Restaurants and food service providers can capitalize on the increasing demand for plant-based options by offering innovative and flavorful plant-based menu items.
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Vegan and Vegetarian Products — Disruptive innovation opportunity: There is a opportunity to develop and market a wide range of vegan and vegetarian products that cater to the growing plant-based market.
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