Barnacle Foods Makes Its Salsa with a Base of Alaskan Kelp
Laura McQuarrie — January 15, 2019 — Lifestyle
References: barnaclefoods & foodbusinessnews.net
By definition, salsa refers to a spicy sauce made with chopped vegetables or fruit, although most consumers have become fairly familiar with tomato-based salsa products—at the Winter Fancy Food Show, Barnacle Foods introduced its unique take on salsa.
Barnacle Foods produces its salsas with a base of Alaskan kelp, which is enhanced with a variety of common salsa ingredients like garlic, peppers, vinegar and tomato, plus various spices and seasonings. The seaweed-based salsas are available in four varieties: the mild Original and Sea Verde, Campfire, which has a medium level of heat and at the hottest end of the spectrum, Bonfire, which packs a punch with African Bird Pepper (also known as peri peri), cayenne pepper and Ancho Pepper.
Alongside its line of salsas, Barnacle Foods also offers curried and dill Kelp Pickles.
Barnacle Foods produces its salsas with a base of Alaskan kelp, which is enhanced with a variety of common salsa ingredients like garlic, peppers, vinegar and tomato, plus various spices and seasonings. The seaweed-based salsas are available in four varieties: the mild Original and Sea Verde, Campfire, which has a medium level of heat and at the hottest end of the spectrum, Bonfire, which packs a punch with African Bird Pepper (also known as peri peri), cayenne pepper and Ancho Pepper.
Alongside its line of salsas, Barnacle Foods also offers curried and dill Kelp Pickles.
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