Pereg Makes Gluten-Free Banana Flour from the Ripened, Peeled Fruit
Laura McQuarrie — March 9, 2017 — Lifestyle
References: pereg-gourmet
As an alternative to flour made from wheat, Pereg Natural Foods makes Banana Flour. This 100% banana-based multipurpose flour is vegan, as well as free from GMO ingredients and gluten.
Some of the other alternative multipurpose baking flours produced by Pereg are made with chickpeas, buckwheat, quinoa and coconut. Some of the recipes shared by Pereg that can be made using its Flour Collection include everything from almond chocolate chunk cookies and green pea fritters to savory crepes.
Many conscious consumers are now looking for plant-based and gluten-free alternatives to use in their home cooking and baking projects, including products that are made from legumes, ancient grains and nuts that offer added benefits for one's health.
Some of the other alternative multipurpose baking flours produced by Pereg are made with chickpeas, buckwheat, quinoa and coconut. Some of the recipes shared by Pereg that can be made using its Flour Collection include everything from almond chocolate chunk cookies and green pea fritters to savory crepes.
Many conscious consumers are now looking for plant-based and gluten-free alternatives to use in their home cooking and baking projects, including products that are made from legumes, ancient grains and nuts that offer added benefits for one's health.
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