LA-based wine importer and marketer Guarachi Wine Partners has released Bacon wine. The bold, rich and juicy wine comes from a Rhône-style blend and hails from California's central coast. The name is purely tongue-in-cheek and the wine does not actually contain any actual bacon or any notes of it. Instead, the palette is greeted with hints of peppery spics, bursts of spice bramble berry jam, charred caramel and ripe tannins. The wine is aged for one year in oak barrels and contains a 15% ABV.
The inspiration for Bacon wine came from the American farm-to-table movement and was designed to complement a variety of dining experiences. According to CEO of Guarachi Wine Partners, Alex Guarachi, "The vision behind Bacon came from my desire to create a one-of-a-kind wine that could be enjoyed by everyone." Guarachi hopes that Bacon wine will eventually find a place at every meal, much like the pork product it derives its name from.
Image Credit: Guarachi Wine Partners
Key Themes Behind This Trend
- Farm-to-table Movement in Wine
- Opportunity for wineries to create unique and creative wines that complement the farm-to-table dining experience.
- Tongue-in-cheek Wine Names
- Potential for winemakers to create playful and amusing wine names that capture consumer attention and stand out in the market.
- Innovative Wine Blends
- Room for winemakers to experiment with unconventional wine blends, incorporating unique flavors to create bold and distinct wine profiles.
Where This Applies
- Wine Importing and Marketing
- Disruptive opportunity for importers and marketers to introduce unconventional and creatively named wines to the market.
- Restaurant and Hospitality
- Potential for restaurants and hotels to curate wine lists that resonate with the farm-to-table movement, offering unique and complementary wine options.
- Wine Production and Aging
- Opportunity for wineries to explore new techniques and aging processes, incorporating flavors and aromas that enhance the overall wine experience.
