Wright Brand is about to mark 100 years in business and the bacon brand has decided to celebrate in a rather unique way – with a limited-edition Bacon Cake.
A first-of-its-kind savory cake, the new Bacon Cake is made from real, thick-cut, wood-smoked bacon. More specifically, this four-pound cake features alternating layers of cheddar scallion cornbread and sweet corn bacon filling. The whole thing is then topped with a hot honey cream cheese bacon spread, bacon rosettes, and pieces of Wright Brand Bacon. The recipe was developed by Darnell Reed, Chef and Owner of Chicago-based Luella's Southern Kitchen, in partnership with Wright Brand and, in total, features 1.5 pounds of bacon incorporated throughout.
Fans can purchase this limited-edition Wright Brand Bacon Cake from select markets online, but only while supplies last.
Image Credit: Wright Brand
What Makes This Trend Stand Out
- Bacon-based Desserts
- Opportunity for restaurants and food businesses to create unique bacon-infused desserts to meet the growing demand for unconventional and indulgent treats.
- Celebratory Limited-edition Products
- Opportunity for businesses to create limited-edition products to celebrate milestones and anniversaries, creating buzz and attracting loyal customers.
- Savory Cakes
- Opportunity for bakeries and cafes to incorporate savory cakes into their menus, appealing to customers looking for unconventional and exciting taste experiences.
Sectors Adopting This
- Food and Beverage
- Opportunity for the food and beverage industry to create unique and indulgent products that align with consumers’ evolving taste preferences.
- Hospitality
- Opportunity for hotels and resorts to offer unique and unconventional desserts to guests, creating a memorable and Instagram-worthy experience.
- Celebrations and Events
- Opportunity for event planners and businesses to offer one-of-a-kind, celebratory products to clients for special occasions.
