To accompany a taste palette of fruity and carb goodness, the Avocado Spaghetti recipe matches up to its intensely adored reputation. A spin on traditional tomato sauce, the avocado-infused treat blends nicely with every bite of pasta. This great vegetarian option is packed with essential fatty acids and carbohydrates.
Begin by bowling spaghetti on the stove top; either normal or whole wheat is acceptable. Scoop out the avocados and place into a blender. Before blending add lemon juice, garlic, olive oil, salt & basil and blend until smooth and creamed. Add more of the former ingredients to taste. Once pasta is done boiling and you have strained it, mix in large bowl with the creamy avocado paste. Mix with freshly grated parmasen cheese and it is ready to serve.