The 'dula notes' blog has produced a recipe for the perfect frozen avocado dessert. With a multitude of popsicle flavors to choose from, these avocado ice pop are an excellent dairy-free and vegan-friendly option.
To make the healthy popsicles you will need four avocados, a lime, full-fat coconut milk, coconut sugar, coconut oil, dark chocolate chips, sea salt and unsalted pistachios. Make sure the chocolate chips are dairy-free if you want to keep the recipe vegan-friendly. To begin, combine the avocado, lime juice, coconut sugar and coconut milk to a blender and pulse until smooth. Pour the mixture into popsicle molds and freeze overnight. After the popsicles are frozen, place them on a baking sheet and begin dipping them in the melted chocolate one at a time. Sprinkle the popsicles with sea salt and chopped pistachios and then return them to the freezer.
Once the chocolate is fully hardened you can take out your ice pops and enjoy your delicious frozen avocado dessert.
Why This Trend Is Growing
- Vegan Desserts
- Creating vegan-friendly desserts with unique flavor combinations and ingredients is a disruptive innovation opportunity.
- Dairy-free Alternatives
- Offering dairy-free alternatives for popular desserts is a disruptive innovation opportunity.
- Avocado Recipes
- Exploring non-traditional ways to incorporate avocados into desserts is a disruptive innovation opportunity.
Industries Being Reshaped
- Food and Beverage
- Incorporating dairy-free and vegan-friendly desserts on menus is a disruptive innovation opportunity for the food and beverage industry.
- Healthy Snacks
- Developing healthy, nutritious snacks for consumers that also satisfy their sweet tooth is a disruptive innovation opportunity for the healthy snacks industry.
- Organic Ingredients
- Using organic, non-GMO ingredients to create unique and healthy desserts is a disruptive innovation opportunity for the organic food industry.
