These New Arnold Organic Breads are Made with Healthy Ingredients
Michael Hemsworth — June 19, 2018 — Lifestyle
References: arnoldbread & brandeating
The new Arnold Organic Breads have been launched by the brand on a nationwide basis to offer consumers a new way to avoid certain ingredients and focus on the clean eating trend that has been sweeping the country for some time.
The breads focus on a clean label that clearly outlines what they don't contain, which includes no artificial preservatives, flavors or colors as well as high-fructose corn syrup and trans fats. The breads are also USDA Certified Organic and feature a Non-GMO Project Verified status that makes them ideal for consumers seeking to avoid unwanted ingredients.
The Arnold Organic Breads come in three varieties including 'Rustic White,' '100% Whole Grain' and '22 Grains & Seeds.'
Image Credit: Bimbo Bakeries
The breads focus on a clean label that clearly outlines what they don't contain, which includes no artificial preservatives, flavors or colors as well as high-fructose corn syrup and trans fats. The breads are also USDA Certified Organic and feature a Non-GMO Project Verified status that makes them ideal for consumers seeking to avoid unwanted ingredients.
The Arnold Organic Breads come in three varieties including 'Rustic White,' '100% Whole Grain' and '22 Grains & Seeds.'
Image Credit: Bimbo Bakeries
Trend Themes
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Clean Label Movement — Manufacturers can tap into the demand for transparency in ingredients by clearly outlining what their products don't contain.
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Organic Baked Goods — There is a growing consumer interest in organic ingredients resulting in the creation of new lines of organic bakery products.
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Non-gmo Certification — The demand for non-GMO verified products is growing, offering manufacturers the opportunity to meet this rising demand.
Industry Implications
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Bakery — Bakery brands can tap into the demand for clean label, organic and non-GMO verified products by creating new and innovative baked goods.
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Grocery — Grocery stores can attract health-conscious consumers by stocking clean label, organic and non-GMO verified products.
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Food Manufacturing — Manufacturers can differentiate themselves by creating products that meet the demands of the clean label, organic and non-GMO trends.
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