The new Arnold Organic Breads have been launched by the brand on a nationwide basis to offer consumers a new way to avoid certain ingredients and focus on the clean eating trend that has been sweeping the country for some time.
The breads focus on a clean label that clearly outlines what they don't contain, which includes no artificial preservatives, flavors or colors as well as high-fructose corn syrup and trans fats. The breads are also USDA Certified Organic and feature a Non-GMO Project Verified status that makes them ideal for consumers seeking to avoid unwanted ingredients.
The Arnold Organic Breads come in three varieties including 'Rustic White,' '100% Whole Grain' and '22 Grains & Seeds.'
Image Credit: Bimbo Bakeries
What's Driving This Trend
- Clean Label Movement
- Manufacturers can tap into the demand for transparency in ingredients by clearly outlining what their products don't contain.
- Organic Baked Goods
- There is a growing consumer interest in organic ingredients resulting in the creation of new lines of organic bakery products.
- Non-gmo Certification
- The demand for non-GMO verified products is growing, offering manufacturers the opportunity to meet this rising demand.
Who This Affects Most
- Bakery
- Bakery brands can tap into the demand for clean label, organic and non-GMO verified products by creating new and innovative baked goods.
- Grocery
- Grocery stores can attract health-conscious consumers by stocking clean label, organic and non-GMO verified products.
- Food Manufacturing
- Manufacturers can differentiate themselves by creating products that meet the demands of the clean label, organic and non-GMO trends.
