This ginger apple torte is the perfect wintertime treat to pair with a warm cup of tea. Essentially a combination of apple cake and gingerbread, the delicious fusion features premier ingredients such as caramelized apples and turbinado sugar that take the result to the next level.
In order to make your own delicious ginger apple torte this holiday season, you will need to acquire three large apples, all-purpose flour, ground cloves, ground ginger, two large eggs, grated fresh ginger, dark rum and molasses. Additionally, you will need lemon zest, brown sugar, plain Greek yogurt, walnut halves and vanilla extract. The all-purpose flour can be substituted out for gluten-free flour in order to make it an especially health conscious dessert option.