This ginger apple torte is the perfect wintertime treat to pair with a warm cup of tea. Essentially a combination of apple cake and gingerbread, the delicious fusion features premier ingredients such as caramelized apples and turbinado sugar that take the result to the next level.
In order to make your own delicious ginger apple torte this holiday season, you will need to acquire three large apples, all-purpose flour, ground cloves, ground ginger, two large eggs, grated fresh ginger, dark rum and molasses. Additionally, you will need lemon zest, brown sugar, plain Greek yogurt, walnut halves and vanilla extract. The all-purpose flour can be substituted out for gluten-free flour in order to make it an especially health conscious dessert option.
What Makes This Trend Stand Out
- Health Conscious Desserts
- There is an opportunity for food companies to create products that cater to health conscious consumers with gluten-free dessert options.
- Gourmet Dessert Ingredients
- There is an opportunity for premium ingredient suppliers to promote products such as turbinado sugar and molasses to consumers looking for unique dessert experiences.
- DIY Comfort Foods
- There is an opportunity for DIY meal kit companies to offer dessert options for consumers looking to make comforting winter treats at home.
Sectors Adopting This
- Food Manufacturing
- Food manufacturers can take advantage of the trend towards health conscious desserts by introducing gluten-free product lines.
- Specialty Ingredient Suppliers
- Specialty ingredient suppliers can market their unique products such as turbinado sugar and molasses to gourmet dessert makers.
- Meal Kit Delivery Services
- Meal kit delivery services can offer dessert options to their customers looking to make comfort foods at home.
