Tefftastic Puffs are Made with a Nutritious, Gluten-Free Superfood
Laura McQuarrie — October 6, 2020 — Lifestyle
References: tefftasticeats & prnewswire
Tefftastic Puffs are new ancient grain puff snacks that are packed with protein and prebiotic fiber, thanks to the fact that they're made with pure, stone-ground black teff. Tefftastic Puffs, created by Ethiopian entrepreneur Bethlehem Tilahun Alemu, are made with the Earth's Original Ancient Grain, which boasts all nine essential amino acids, plus vitamins, minerals and complete plant protein.
The snack-sized bags are filled with a snack that's 100% plant-based and gluten-free, and made without any artificial additives. Inspired by Ethiopian spices, the crunchy and spicy Tefftastic Puffs can be enjoyed in unique flavors like Ethiopian Devil Pepper and Ethiopian Jalapeño + Coriander. The better-for-you snacks are prepared in small batches in Canada using a traditional Ethiopian method and recipe, and the brand is a supporter of the Tefftastic Farmers Fund.
Image Credit: Tefftastic
The snack-sized bags are filled with a snack that's 100% plant-based and gluten-free, and made without any artificial additives. Inspired by Ethiopian spices, the crunchy and spicy Tefftastic Puffs can be enjoyed in unique flavors like Ethiopian Devil Pepper and Ethiopian Jalapeño + Coriander. The better-for-you snacks are prepared in small batches in Canada using a traditional Ethiopian method and recipe, and the brand is a supporter of the Tefftastic Farmers Fund.
Image Credit: Tefftastic
Trend Themes
1. Ancient Grain Snacks - Opportunity for creating innovative and nutritious snacks using ancient grains as the main ingredient.
2. Gluten-free Snacks - Potential for developing a wide variety of gluten-free snack options to cater to the increasing demand from health-conscious consumers.
3. Ethnic-inspired Flavors - Disruptive innovation opportunity for introducing unique and flavorful snack options inspired by different ethnic cuisines.
Industry Implications
1. Snack Food - Snack food industry can explore the incorporation of ancient grains to create healthier and more diverse snack options.
2. Health Food - Health food industry can capitalize on the growing market for gluten-free products by developing new and innovative snack choices.
3. Ethnic Food - Ethnic food industry can leverage the popularity of ethnic flavors to create novel snack products that appeal to consumers seeking unique taste experiences.
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