PROOF Alcohol Ice Cream Boasts 7% ABV
Laura McQuarrie — May 13, 2020 — Lifestyle
References: proofalcoholicecream & foodbusinessnews.net
PROOF Alcohol Ice Cream puts a grown-up spin on a favorite childhood treat with its frozen desserts that require customers to be over the age of 21 to purchase. Using a patented process, PROOF Alcohol Ice Cream creates ultra-smooth and creamy products that each has 7% ABV. According to PROOF, the "patent-pending process is the only way to keep the alcohol frozen in the ice cream, so the two can co-exist in their creamy state of deliciousness."
While PROOF's permanent collection is rounded out by flavors like Bourbon Caramel and Strawberry Moonshine, it also offers seasonal favorites like Pistachio Rum and Cheesecake Moonshine. Although spirits are always at the heart of its products, PROOF gets its flavor inspiration from everything from people and places to music and art.
Image Credit: PROOF Alcohol Ice Cream
While PROOF's permanent collection is rounded out by flavors like Bourbon Caramel and Strawberry Moonshine, it also offers seasonal favorites like Pistachio Rum and Cheesecake Moonshine. Although spirits are always at the heart of its products, PROOF gets its flavor inspiration from everything from people and places to music and art.
Image Credit: PROOF Alcohol Ice Cream
Trend Themes
1. Alcoholic Desserts - As consumers seek unique and innovative dessert options, there is an opportunity for food and beverage companies to offer alcoholic dessert options beyond the traditional cocktail or beer.
2. Patented Food Processing Methods - Companies can explore patented food processing methods to create unique and differentiated products to stand apart from traditional offerings.
3. Seasonal Flavors - Offering seasonal flavors can help companies generate excitement and interest in their products, as consumers actively seek out new and limited-time offerings.
Industry Implications
1. Food and Beverage - Food and beverage companies can experiment with unique ingredient and flavor combinations and employ patented technology to create innovative and unique products.
2. Alcohol and Spirits - Alcohol and spirits companies can expand their product offerings into the dessert market and tap into new customer segments by offering unique and innovative alcoholic dessert options.
3. Hospitality and Entertainment - Hospitality and entertainment venues can benefit from offering unique and innovative alcoholic dessert options, further enhancing their customer experience and increasing revenue potential.
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