Jeni's Boozy Eggnog Flavor Shares Alcohol-Free Indulgence
Laura McQuarrie — October 19, 2022 — Lifestyle
References: jenis & foodandwine
Jeni's Boozy Eggnog ice cream flavor first debuted more than a decade ago and it was inspired by Jeni's grandfather who always spiked his eggnog with whiskey. For 2022, this tried-and-true seasonal pairing is making a comeback thanks to a collaboration between Jeni's Splendid Ice Creams and Uncle Nearest Premium Whiskey.
Specifically, the Boozy Eggnog flavor is made with Uncle Nearest Premium Whiskey's 1884 Small Batch Whiskey and it adds warmth to a salted egg custard ice cream base made with grass-grazed milk and nutmeg. Available for only a limited time, this seasonal ice cream is said to share notes of vanilla and caramel for a warm, sweet finish.
Although authentically made with Uncle Nearest Premium Whiskey, the pints offer an alcohol-free way to indulge.
Specifically, the Boozy Eggnog flavor is made with Uncle Nearest Premium Whiskey's 1884 Small Batch Whiskey and it adds warmth to a salted egg custard ice cream base made with grass-grazed milk and nutmeg. Available for only a limited time, this seasonal ice cream is said to share notes of vanilla and caramel for a warm, sweet finish.
Although authentically made with Uncle Nearest Premium Whiskey, the pints offer an alcohol-free way to indulge.
Trend Themes
1. Boozy Ice Cream Trends - Boozy ice cream flavors are trending in the food industry as consumers look for unique and indulgent treats.
2. Alcohol-free Alternatives - More companies are offering alcohol-free versions of popular alcoholic beverages and treats to cater to sober consumers.
3. Collaboration Creation - Collaborations between food companies and alcohol brands are creating innovative flavor combinations in the dessert industry.
Industry Implications
1. Food - The food industry is constantly innovating with new flavor combinations and unique products such as boozy ice creams.
2. Alcohol - The alcohol industry has the opportunity to create partnerships with food companies to expand their product offerings beyond traditional drinks.
3. Desserts - The dessert industry is seeing a rise in unique and indulgent treats such as boozy ice creams, offering disruptive innovation opportunities for companies to create innovative flavor combinations.
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