Just in time for the holiday season, Skrewball Whiskey -- the original peanut butter whiskey -- launched a boozy peanut butter-flavored Skrewball Eggnog. The beverage combines smooth and nutty peanut butter whiskey and eggnog made with 100% real, premium dairy cream and features notes of cinnamon and vanilla. The shelf-stable eggnog is ready to pour and is best served chilled or over ice.
“Eggnog is the top holiday cocktail in more than half of the United States – and for many, their holiday spread isn’t even complete without the spirit,” said Skrewball Whiskey co-founders Steven and Brittany Yeng. “We know the holidays are often a busy time period, and we wanted to simplify getting eggnog on the table or gifting a unique alcoholic beverage for our Skrewball family by creating a new ready-to-serve option that offers a unique twist to match the holiday spirit.”
Key Themes Behind This Trend
- Peanut Butter Whiskey
- Creating new flavored alcoholic beverages with peanut butter whiskey infusion.
- Ready-to-serve Cocktails
- Producing more ready-to-serve cocktails that simplify the holiday rush.
- Shelf-stable Eggnog
- Developing shelf-stable eggnog with unique flavors for convenience.
Where This Applies
- Alcoholic Beverages
- Innovating new alcoholic beverages that combine different and unique flavors.
- Dairy
- Collaborating with alcoholic beverage manufacturers to produce high-quality dairy ingredients for eggnogs.
- Food Packaging and Safety
- Providing packaging that ensures longevity of shelf-stable eggnogs and food safety.
