Starbucks is well know for its delicious festive baked goods and the chain's 2018 holiday menu is no exception. Featuring several new additions, as well as some returning favorites, there are plenty of treats to pair with your favorite holiday drink.
Alongside the returning Cranberry Bliss Bar, Gingerbread Loaf, and Iced Snowman Cookies, Starbucks' 2018 holiday menu is packed with several delicious new treats. The first of the new additions is the Chocolate Swirl Brioche, which combines a buttery brioche roll with layers of a fudge-like chocolate filling and a hint of cinnamon. For those who want something a little different, there's the Pistachio Honey Croissant, which combines both sweet and salty flavors. Next up is the Sugar Plum Cheese Danish, which consists of a fluffy danish filled with cream cheese and topped with a spiced sugar plum spread. Finally, there is the Penguin Cake Pop, which takes vanilla cake and covers it in a layer of chocolate made to looks like an adorable little penguin.
Image Credits: Starbucks.