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From Strong Coffee-Inspired Brews to Coffee Popsicles

 - Oct 23, 2015
Vietnamese coffee flavor innovations are influencing numerous contemporary culinary spin offs. Bloggers, chefs and foodie enthusiasts alike are now tapping into the culture's propensity for dark roasts and condensed milk, satisfying an almost cult-like beverage following.

Edible ventures in this field can be seen within strong coffee-inspired brews and caffeinated coffee popsicles. Whether consumed in solid or liquid form, consumers are exhibiting a preference for the typically sweet flavors that speak to a long history of bean brewing.

Contributing further to the diverse range of formats present in this edible sphere are the many settings within which these treats can be consumed. Whether at a cafe or home, the main components are the same, resulting in a coveted, authentic drinking experience.