These Icy Pops Turn Traditional Vietnamese Coffee into an Icy Treat

 - May 25, 2014
References: poppytalk & poppytalk
This delicious homemade popsicle recipe by foodie blogger Poppy Talk cleverly turns traditional Vietnamese coffee into a icy summer dessert.

Vietnamese coffee is typically made with proportionate parts of dark coffee beans and sweet caramel condensed milk. The milky taste to this exotic coffee renders it equally as delicious as a cold drink, so Poppy Talk decided to try it in popsicle form. To make these caffeinated popsicle treats at home, you can substitute dark roasted coffee beans with instant coffee to save time. Then add equal parts milk and a sweet caramel syrup and freeze the mixture into popsicle molds. If you don't drink milk, you can easily use soy or almond milk as a non-dairy substitute. Remember to add popsicle sticks and have fun enjoying these refreshing caffeinated icy treats.