From Vodka-Infused Pops to Peeling Icy Treats
Sarah Moore — June 19, 2012 — Lifestyle
Indulging in a few satisfyingly piquant popsicles during the sweaty summer months is a refreshing way to beat the heat.
The frozen ice pop has been a popular treat for both young and old for years and while not every variation on the classic variety has been a tantalizing one, there are certainly a few people that will try them out simply because they enjoy the concept of a frozen treat on a stick.
Some of the more unusual varieties to have been released include alfalfa and pickle flavors. While the flavorings of each of these green-colored snacks take a detour from the more commonly used fruit medleys traditionally found in popsicles, these bizarre twists could be fan favorites for those who enjoy something a little different.
The frozen ice pop has been a popular treat for both young and old for years and while not every variation on the classic variety has been a tantalizing one, there are certainly a few people that will try them out simply because they enjoy the concept of a frozen treat on a stick.
Some of the more unusual varieties to have been released include alfalfa and pickle flavors. While the flavorings of each of these green-colored snacks take a detour from the more commonly used fruit medleys traditionally found in popsicles, these bizarre twists could be fan favorites for those who enjoy something a little different.
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