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From Canned Breakfast Brews to Luxury Pancakes

 - Dec 7, 2012
These fabulous flapjacks offer a myriad of options when making the classic breakfast dish. Standard mixtures of flour with egg are no longer compatible with today's foodie crowds who demand variety and often avant-garde cuisine.

In response to current demands are canned breakfast brews and luxury pancakes. The growth of blogs like Joy the Baker and Cupcakes and Cashmere have brought about high expectations for frequenters of restaurants and even for at-home dining projects, and though these fried cakes may not require much skill, they have been updated with a plethora of high end or rare ingredients. Decadence is a frequent theme, present in the forms of rich chocolate chips, melted slices of banana and rich 100% maple syrups.