Abbot's makes premium, plant-rich proteins that offer clean and wholesome solutions to adding flavor, nutrients and texture to meals in a cruelty-free way. In the range, there are satisfying alternatives like "Chorizo," Ground "Beef" and Fajita Chick'n, each of which can be used to dress up a wide range of recipes.
These alternative proteins are made with 100% real food ingredients such as pea protein, mushrooms and extra virgin olive oil and they're mindfully formulated without the top nine allergens, preservatives, natural and artificial flavors, and seed oils.
These nourishing products speak to a growing audience of flexitarian and health-curious conventional shoppers. Appealing to a wide spectrum of eaters whether or not they follow specialty diets, this range features products that are Non-GMO Project Verified, Whole30 Approved and Vegan Certified.
Premium Alt Proteins
Abbot's Makes Plant-Rich Proteins Like Ground "Beef" & Fajita Chick'n
Trend Themes
1. Plant-rich Proteins - Innovative plant-based protein alternatives like Abbot's 'Chorizo,' Ground 'Beef,' and Fajita Chick'n offer cruelty-free and nutrient-rich options for diverse meal preparations.
2. Clean Ingredient Formulations - Abbot's focus on using 100% real food ingredients without top allergens, preservatives, seed oils, or artificial flavors drives the trend towards cleaner and healthier food options.
3. Flexitarian Appeal - The range of premium alt proteins caters to a broad audience by appealing to flexitarians and health-conscious consumers seeking versatile and satisfying meat alternatives.
Industry Implications
1. Food & Beverage Manufacturing - The food industry can explore disruptive innovations in product development by leveraging plant-rich proteins and clean ingredient formulations to meet the changing demands of health-conscious consumers.
2. Health & Wellness - The health and wellness sector has an opportunity to embrace the growth of flexitarian diets and cater to the needs of consumers looking for Non-GMO, Whole30 Approved, and Vegan Certified products for balanced nutrition.
3. Sustainability & Ethics - Industries focused on sustainability and ethical practices can find opportunities in promoting cruelty-free, nutrient-dense plant-based proteins as part of a broader shift towards more sustainable food production.