Keto Krisp is the newest low-carb, low-sugar keto bar from CanDo and the Butter & Salt flavor is enhanced with the functional benefits of collagen.
With 10 grams of protein, four grams of net carbs and just two grams of total sugar, the nourishing bar shares plenty of benefits, plus the indulgent taste of butter pastry balanced with Himalayan sea salt. Adam Bremen, Founder of Keto Krisp by CanDo, says "There’s a certain level of comforting nostalgia that comes with visiting a bake shop or your favorite diner, and taking the first bite out of a fresh-from-the-oven donut or stack of fluffy, buttery pancakes — whether you’re five or 50 years old. We were on a mission to achieve that same flavor and feeling with this Butter & Salt bar."
Collagen-Infused Keto Bars
Keto Krisp by CanDo is a New Bar with Butter & Salt with Collagen
Trend Themes
1. Collagen-infused Keto Snacks - Opportunity for food startups to add functional ingredients like collagen to popular low-carb, low-sugar snacks.
2. Butter Pastry-flavored Keto Foods - Opportunity for food companies to create more indulgent-tasting keto foods by balancing healthy ingredients like collagen and Himalayan sea salt with nostalgic flavors like butter pastry.
3. Low-sugar Snack Bars - Opportunity for food businesses to fill the growing demand for low-sugar snack bars with nourishing ingredients like protein and collagen.
Industry Implications
1. Food - Food companies can develop new collagen-infused keto snacks for health-conscious consumers seeking low-carb, low-sugar options.
2. Health and Wellness - Health and wellness companies can incorporate collagen and other functional ingredients into snack bars to cater to consumers looking for nourishing snacks that support their wellness goals.
3. Fitness - Fitness companies can partner with food businesses to offer their clients low-carb, low-sugar snack options that provide nourishment and energy to support their fitness goals.