Cognitive Health-Supporting Smoothies

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The Dole Boosted Blends Berry Spark Smoothies are Functional

The Dole Boosted Blends Berry Spark smoothies are a new product from Dole Packaged Foods for consumers seeking out a functional yet convenient smoothie to enjoy.

The smoothie maintains a blend of bananas, blueberries, dark cherries, blackberries, açaí and flax, which will provide a range of nutritional benefits. The smoothie is positioned to help with brain and cognitive support, while also offering vitamin C and fiber to boot. The smoothie comes in packages of four eight-ounce individual servings and are arriving in the frozen fruit section.

Senior Vice President and Managing Director of the Americas at Dole Packaged Foods Orzse Hodi spoke on the Dole Boosted Blends Berry Spark smoothies saying, "We’ve developed Dole Boosted Blends Berry Spark as a nutritious and convenient smoothie that allows individuals to harness the health benefits of a thoughtfully curated combination of plant-based ingredients to help with memory and focus."
Trend Themes
1. Functional Smoothies for Cognitive Health Support - Creating smoothies with specific ingredients to enhance cognitive function offers new opportunities for product development in the beverage industry.
2. Plant-based Nutrition for Brain Health - Utilizing plant-based ingredients for cognitive health benefits creates opportunities for innovation in the food and beverage industry.
3. Convenient and Nutritious Frozen Smoothies - The rise of frozen smoothies that are both convenient and healthy presents a disruptive opportunity for the frozen food industry.
Industry Implications
1. Beverage Industry - Functional smoothies targeting cognitive health create potential for innovation in the beverage industry.
2. Food Industry - Creating plant-based foods that offer cognitive health benefits presents opportunities for innovation in the food industry.
3. Frozen Food Industry - The creation of frozen smoothies that are both convenient and healthy presents a potential for disruption in the frozen food industry.

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