Bourbon & Vine is a Cabernet Sauvignon-infused Bourbon whiskey and it's an award-winning small-batch release. This product is made thanks to a patented In-Bottle Finishing process, which involves placing a five-inch spiral-cut piece of wood (called the spire) into a fully aged bottle of whiskey. In the case of this product, Oak & Eden uses a French Oak spiral that rested in Cabernet Sauvignon.
This process helps the finished result to achieve a new depth of flavor that couldn't be achieved from the use of a single barrel by itself.
The Bourbon whiskey finished with a Cabernet Sauvignon-steeped French Oak spire, provides a unique experience that's full of notes that are sweet, fruity and reminiscent of dark chocolate and savory spices due to the use of the oak wood.
Wine-Infused Bourbons
Bourbon & Vine is a Bourbon Whiskey Infused with Cabernet Sauvignon
Trend Themes
1. Wine-infused Spirits - Opportunity for distilleries to experiment with wine-infused spirits using in-bottle finishing process.
2. In-bottle Finishing - Innovative process to enhance the flavors of fully aged bottles of whiskey, presents opportunities for new flavors in the distilled spirits industry.
3. Small-batch Release - Emerging trend of micro-distilleries creating unique, limited edition batches of spirits with innovative flavor profiles.
Industry Implications
1. Distilled Spirits - Distilleries could take advantage of the process of wine-infused spirits and in-bottle finishing, creating taste sensations for liquor connoisseurs.
2. Wine - Wineries could collaborate with distilleries to explore unique flavor profiles, leveraging the in-bottle finishing process for barrel-aged wines.
3. Hospitality - Hotels, bars, and restaurants could offer exclusive small-batch releases of wine-infused spirits to appeal to discerning customers seeking unique experiences.