#AllergicToEverything is a cookbook that was made specifically for individuals or families that have allergies or dietary restrictions.
With food sensitivities, allergies and self-imposed dietary restrictions now extremely common in North America, recipe books like #AllergicToEverything are catering to the limitations that consumers now have in their diets. The book was started by a mother who was diagnosed with multiple food allergies, and her various experiences cooking and eating the recipes she created led her to creating this cookbook. The dishes have all been tested by the author and her family, and she is currently fundraising on Kickstarter to release the book to a wider audience.
The recipes within #AllergicToEverything show that despite the restrictions allergies can place on consumers' eating habits, there is a world of food out there that is diverse, nutritious and delicious.
Allergy-Specific Recipe Books
#AllergicToEverything Offers Dishes for People with Allergies
Trend Themes
1. Food Allergy-friendly Recipe Books - Creating recipe books specifically designed for individuals with allergies or dietary restrictions presents an opportunity for disruptive innovation.
2. Catering to Food Sensitivities - Developing products and services that cater to the growing number of individuals with food sensitivities or self-imposed dietary restrictions opens the door to disruptive innovation.
3. Diverse and Nutritious Allergy-friendly Cuisine - Exploring and promoting diverse and nutritious allergy-friendly cuisine offers an innovative approach to meeting the needs of consumers with dietary limitations.
Industry Implications
1. Recipe Book Publishing - The recipe book publishing industry can seize the opportunity to develop and market allergy-specific recipe books to cater to the rising demand.
2. Food Manufacturing - Food manufacturers can innovate by creating allergy-friendly products that cater to the increasing number of individuals with food sensitivities and allergies.
3. Allergy-friendly Restaurants - The restaurant industry can tap into the market of consumers with dietary restrictions by offering allergy-friendly menus and dining experiences.