Those that find the tangy taste of salt and vinegar potato chips irresistible, but would appreciate a snack that's healthier, true to its name, The Wholesome Dish created a zucchini chips recipe.
The five-ingredient vegetable chip recipe makes seasoning as simple as it could possibly be with salt, pepper, olive oil and apple cider vinegar. Part of the beauty of making your own healthy salt and vinegar chips at home is that you get to control the amounts that go into the recipe to achieve the right amount of tartness.
As the novelty of expensive kale chips wears off, health and cost-conscious consumers are looking to other vegetables like beets, Brussels sprouts, tomatoes, carrots and leafy green spinach to deliver a satisfying flavor and crunch.
Salty Zucchini Chips
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