The Zero Waste Bistro is operating temporarily in New York City, and as its name suggests, the eatery is setting a example of the positive relationship the restaurant industry can have with the environment.
Every detail of the restaurant, from the food to the cutlery, was upcycled from eco-friendly materials. This pop-up was created by Harri Koskinen and Linda Bergroth, in collaboration with the chefs from Nolla -- an acclaimed zero waste eatery in Helsinki. In addition to serving food, this NYC-based eatery held workshops which covered topics like "healthy food, zero-waste and the circular economy."
The Zero Waste Bistro will be running as part of this year's NYCxDESIGN 2018.
Image credit: Finnish Cultural Institute in New York via Facebook
Design-Focused Zero Waste Eateries
More Stats +/-
Vibrant Aesthetically Pleasing Burgers
Iconic Cartoon-Themed Restaurants
Truffle-Infused Soy Sauces
Sparkling Floral Lemonades
Flavored Ginger Beers
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.