Carolina Härdh Tackles Food Waste Furniture Design for Vrå
References: carolinahardh.se & dezeen
Swedish designer Carolina Härdh has embraced the sustainable concept of food waste furniture with a new design process that delivers materials that "resemble a biobased version of terrazzo." The innovative creative utilized rice starch, fish bones, and oyster shells to build a side table and a dual-purpose stool. Härdh combined oyster shell chunks and dried kombu bits. The designer binds these together with fish glue.
The innovative and thought-provoking food waste furniture by Carolina Härdh is planned to be used for the interior of the Gothenburg-based Japanese restaurant, named Vrå. With a thorough zero-waste approach, Härdh also uses any and all excess materials to make "small chopstick rests, called hashioki." Other excess food waste was implemented as "a nutrient-rich fertilizer by the farm on Vrå's rooftop."
Image Credit: Dezeen
The innovative and thought-provoking food waste furniture by Carolina Härdh is planned to be used for the interior of the Gothenburg-based Japanese restaurant, named Vrå. With a thorough zero-waste approach, Härdh also uses any and all excess materials to make "small chopstick rests, called hashioki." Other excess food waste was implemented as "a nutrient-rich fertilizer by the farm on Vrå's rooftop."
Image Credit: Dezeen
Trend Themes
1. Sustainable Furniture Design - Carolina Härdh's use of food waste in furniture design presents an opportunity for sustainable, eco-friendly furniture manufacturing.
2. Circular Economy - Carolina Härdh's zero-waste approach to furniture design highlights an opportunity for businesses to adopt a circular economy model and minimize waste in their production processes.
3. Biobased Materials - Carolina Härdh's use of biobased materials in furniture design highlights an opportunity for manufacturers to explore more sustainable material options.
Industry Implications
1. Furniture Manufacturing - Sustainable furniture design using food waste presents an opportunity for the furniture manufacturing industry to adopt more eco-friendly practices in production.
2. Hospitality - Carolina Härdh's food waste furniture design presents an opportunity for the hospitality industry to incorporate sustainable and unique design elements into their spaces.
3. Agriculture - The repurpose of food waste as fertilizer by Vrå's farm presents an opportunity for the agriculture industry to explore sustainable waste management practices.
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