Strykk Emulates the Flavor of Gin and Rum with 'Not Gin' & 'Not Rum'
Laura McQuarrie — August 13, 2018 — Lifestyle
References: stryyk & packagingoftheworld
Non-alcoholic drinks haven't been traditionally thought of as sophisticated, exciting or flavorful but a growing number of people are adopting low-alcohol and alcohol-free lifestyles thanks to innovative zero-proof spirits. 'Stryyk' sets itself apart by producing distilled zero-proof spirits like 'Not Gin' and 'Not Rum' that mimic the flavors of the popular spirits. As such, these products have the potential to be added into cocktails to create a rich drinking experience, all without the alcohol.
While Stryyk Not Gin is a blend of juniper, rosemary and basil, Stryyk Not Rum is another 100% natural, alcohol-free alternative that is prepared with combines clove, oakwood and grapefruit. Additionally, the products are free from sugar, fat, carbs and artificial flavors, appealing to those who are looking for a free-from drinking experience.
While Stryyk Not Gin is a blend of juniper, rosemary and basil, Stryyk Not Rum is another 100% natural, alcohol-free alternative that is prepared with combines clove, oakwood and grapefruit. Additionally, the products are free from sugar, fat, carbs and artificial flavors, appealing to those who are looking for a free-from drinking experience.
Trend Themes
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Distilled Zero-proof Spirits — The rise of distilled zero-proof spirits like Strykk presents an opportunity for the creation of sophisticated, flavorful non-alcoholic cocktails.
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Low-alcohol and Alcohol-free Lifestyles — The increasing adoption of low-alcohol and alcohol-free lifestyles opens up a market for innovative zero-proof spirits like Strykk that cater to the needs of this growing consumer base.
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Innovative Non-alcoholic Options — The demand for innovative, flavorful and healthy non-alcoholic beverages creates opportunities for companies like Strykk to develop zero-proof spirits that mimic the taste profiles of popular alcoholic drinks.
Industry Implications
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Beverage Industry — The beverage industry can explore the production and distribution of distilled zero-proof spirits like Strykk to offer a wider range of non-alcoholic options to consumers.
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Hospitality Industry — The hospitality industry can leverage the trend of distilled zero-proof spirits to enhance their drink menu and cater to customers seeking both non-alcoholic and alcoholic options.
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Health and Wellness Industry — The health and wellness industry can tap into the demand for low-alcohol and alcohol-free alternatives by promoting the benefits of zero-proof spirits like Strykk that are free from sugar, fat, carbs, and artificial flavors.
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