Spring is well and truly here, and that means you need to think of a yummy wine cocktail to enjoy with your friends and also to show off your creativity and flair. What better way to become the center of everyone's spring plans than to be able to make the most delicious wine cocktail in town?
This strawberry and jasmine cocktail is wonderfully fragrant, with the addition of the edible flower adding an extra oomph to the drink.
To make the recipe, smash together one strawberry with an ounce of jasmine liqueur. Then add some more liqueur, Angostura bitters, simple syrup, off-dry rose wine and ice and stir to combine. Simply strain the liquid into a martini glass and garnish with an edible flower for a yummy win cocktail drink that is delicately feminine and absolutely delicious.
Key Themes Behind This Trend
- Floral Cocktails
- Creative mixologists can experiment with different edible flowers to create unique and visually appealing cocktails.
- Wine-based Cocktails
- Innovative bartenders can use wine as a base for cocktails to offer customers different flavors and experiences.
- DIY Cocktail Culture
- The growing trend of at-home mixology allows consumers to experiment with making their own floral wine cocktails.
Where This Applies
- Hospitality
- Bars and restaurants can incorporate floral wine cocktails into their menus to offer customers new and unique options.
- Wine Industry
- Wineries can create and market wine blends specifically for use in floral wine cocktails, tapping into the growing demand for wine-based mixed drinks.
- Flower Industry
- Flower farms and retailers can market edible flowers for use in floral cocktails, capitalizing on the growing popularity of visually appealing drinks.
