The Love Me Tender is the perfect drink to make for your special someone. This cocktail is made with hibiscus-infused Dry Gin 7, giving it a unique and refreshing taste. The combination of hibiscus, egg white, lemon juice, simple syrup, and ginger bitters creates a harmonious balance of flavors that will leave your taste buds wanting more. The addition of dried hibiscus as a garnish not only adds a touch of elegance to the drink but also provides a subtle hint of hibiscus flavor.
To make the hibiscus-infused gin, simply add 8 ounces of Dry Gin 7 to a mason jar and add 1 teaspoon of dried hibiscus flowers. Allow it to steep for 2-3 days or until you're pleased with the flavor. Then strain and store it until it's time to mix.
To prepare the Love Me Tender, add all the ingredients to a cocktail shaker and dry shake. Then add ice and shake again. Strain the mixture into a chilled coupe glass and garnish with a dusting of dried hibiscus.
What's Driving This Trend
- Gin-infused Cocktails
- Incorporate different types of gin infusions to create unique cocktail flavors.
- Herbal Garnishes
- Use herbs as a garnish in cocktails to add flavor and visual appeal.
- Elevated Cocktail Creations
- Experiment with unique flavor combinations to create visually stunning and delicious cocktails.
Who This Affects Most
- Beverage Industry
- Incorporate gin and unique flavor infusions to create new, high-end cocktail offerings.
- Hospitality Industry
- Use visually appealing and delicious cocktails to attract customers to bars and restaurants.
- Event Management Industry
- Create unique and visually stunning cocktails for weddings and special events to elevate the overall experience.
