Lee Kum Kee's XO sauce is a gourmet option that elevates any dish, created to be a condiment that embodies rich Asian-inspired flavors. It is made from premium ingredients including dried shrimp, dried scallops, red chili peppers, and an assortment of spices.
The XO Sauce can be a simplistic appetizer on its own but is notably used as an addition to many Chinese dishes. It is a prominent sauce to add to noodles, Chinese dim sum, sushi, or porridge. It can also be a great cooking sauce to add to fried rice, tofu, seafood, meats, vegetables, and pasta. The XO sauce by Lee Kum Kee features soybean oil, oyster sauce, shallows, dehydrated garlic, shrimp toes, and more.