The WorldFare Mobile Restaurant Has a Rooftop Patio
Katherinev123 — April 7, 2010 — Lifestyle
References: worldfare & springwise
Entrepreneurs Travis Schmidt and Jason Freeman are the creators of the WorldFare mobile restaurant, a vintage double-decker that may just be America's first 'bustaurant.'
The WorldFare mobile restaurant is complete with a full kitchen on the main level, and patio seating on the second level. Along with a menu featuring gourmet dishes from all over the world, WorldFare offers its patrons "drinks in a bag"--perhaps to avoid spills when the bus is on the move?
The WorldFare mobile restaurant is complete with a full kitchen on the main level, and patio seating on the second level. Along with a menu featuring gourmet dishes from all over the world, WorldFare offers its patrons "drinks in a bag"--perhaps to avoid spills when the bus is on the move?
Trend Themes
-
Mobile Restaurants — Expanding mobile dining opportunities by finding new ways to explore under-utilized spaces like vintage double-decker buses.
-
Gourmet Food Trucks — Innovating the mobile food industry by bringing gourmet food experiences to the street.
-
Rooftop Dining — Creating new experiences for patrons by offering unique and elevated dining experiences.
Industry Implications
-
Food Trucks and Mobile Restaurants — Incorporating more novelty and experience-based dining helps food trucks and mobile restaurants stand out from the competition.
-
Event Planning and Catering — Expanding their offerings to include mobile or novelty dining experiences for clients looking for unique events.
-
Travel and Tourism — Partnering with mobile restaurants/buses for destination dining to provide tourists with a memorable experience.
4.3
Score
Popularity
Activity
Freshness
