Entrepreneurs Travis Schmidt and Jason Freeman are the creators of the WorldFare mobile restaurant, a vintage double-decker that may just be America's first 'bustaurant.'
The WorldFare mobile restaurant is complete with a full kitchen on the main level, and patio seating on the second level. Along with a menu featuring gourmet dishes from all over the world, WorldFare offers its patrons "drinks in a bag"--perhaps to avoid spills when the bus is on the move?
Why This Trend Is Growing
- Mobile Restaurants
- Expanding mobile dining opportunities by finding new ways to explore under-utilized spaces like vintage double-decker buses.
- Gourmet Food Trucks
- Innovating the mobile food industry by bringing gourmet food experiences to the street.
- Rooftop Dining
- Creating new experiences for patrons by offering unique and elevated dining experiences.
Industries Being Reshaped
- Food Trucks and Mobile Restaurants
- Incorporating more novelty and experience-based dining helps food trucks and mobile restaurants stand out from the competition.
- Event Planning and Catering
- Expanding their offerings to include mobile or novelty dining experiences for clients looking for unique events.
- Travel and Tourism
- Partnering with mobile restaurants/buses for destination dining to provide tourists with a memorable experience.
