The Wolf's Tailor is a restaurant in Denver that is described to be a "nod to the craftsman who fashioned sheep’s clothing for the sly wolf." The rustic yet cozy ambiance of the restaurant opens up an inviting environment as guests are able to wait for their seats with a drink by the fire.
The chef that runs the kitchen is chef Kelly Whitaker, where she draws influences from her collaborative work through her globe-trotting experiences. She specializes in Italian eats and Asian inspirations as well, with menu items including plant-based dishes that feature ingredients from its on-site garden, pasta made from house-milled grains, and binchotan charcoal skewers. A notable item on the menu is the chicken meatball, which has the house tare, hen egg, and sea salt.
Image Credit: The Wolf's Tailor