The Social Herbivore's Wine Gift Shares Plant-Based Snacks
Laura McQuarrie — December 15, 2020 — Lifestyle
References: thesocialherbivore.co & vegnews
The Red, White & Green Holiday Gift Bundle by The Social Herbivore is a vegan-friendly wine gift that combines a selection of plant-based snacks with red and white wines from Leaning Post Wines. Perfect for putting together a plant-based spread, the bundle shares everything from lox-style cream cheese to vegan salami and mulled wine chutney.
The hand-picked selection of wine and vegan-friendly delicacies showcases that how easy it can be to put together great-tasting appetizers and meals, especially around the holidays when people feel as though they might be missing out on some of their favorite food and drink traditions.
The entire bundle comes wrapped in an eco-friendly way and every purchase helps to support the Toronto Vegetarian Food Bank.
Image Credit: The Social Herbivore
The hand-picked selection of wine and vegan-friendly delicacies showcases that how easy it can be to put together great-tasting appetizers and meals, especially around the holidays when people feel as though they might be missing out on some of their favorite food and drink traditions.
The entire bundle comes wrapped in an eco-friendly way and every purchase helps to support the Toronto Vegetarian Food Bank.
Image Credit: The Social Herbivore
Trend Themes
1. Plant-based Snacks - Opportunity for manufacturers to develop innovative and delicious plant-based snacks that can complement vegan wines.
2. Vegan-friendly Wine - Disruptive opportunity for wineries to create and market vegan-friendly wines to cater to the growing demand for plant-based products.
3. Eco-friendly Packaging - Opportunity for packaging companies to develop sustainable and eco-friendly packaging solutions for wine gift bundles and other products.
Industry Implications
1. Food Manufacturing - Manufacturers can explore the plant-based snacks market and capitalize on the increasing demand for vegan-friendly options.
2. Wine Production - Wineries can tap into the vegan market by developing wines that are free from animal products to attract a wider customer base.
3. Packaging Industry - Packaging companies have the opportunity to create eco-friendly packaging options that align with the sustainability preferences of consumers.
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