This Wine Condiment Blends Italian Grape Musts and White Wine Vinegar
Laura McQuarrie — December 5, 2019 — Lifestyle
References: terradeltuono.it & neuheiten.koelnmesse.net
Acetaia Terra del Tuono's blush-colored wine condiment is all-natural, aromatic and full of flavor from fruity grapes. The well-balanced and sweet condiment is made with concentrated must from white grapes, cooked grape must and white wine vinegar, which is aged for a short period inside wooden barrels to intensify the flavor.
The Rosé Condiment is said to be different from other kinds of balsamic dressings, although it lends itself well to salads, vegetables, seafood, meat and even desserts like ice cream or sweet fruit salads.
At the same time people are interested in drinking rosé, they are also seeking out other uniquely colored and flavored products that have the potential to elevate their everyday meals.
Image Credit: Acetaia Terra del Tuono
The Rosé Condiment is said to be different from other kinds of balsamic dressings, although it lends itself well to salads, vegetables, seafood, meat and even desserts like ice cream or sweet fruit salads.
At the same time people are interested in drinking rosé, they are also seeking out other uniquely colored and flavored products that have the potential to elevate their everyday meals.
Image Credit: Acetaia Terra del Tuono
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