What is the trend of vegan wine?

Increasing demand for animal-free wine is presenting opportunities for innovative winemakers to create new vegan-friendly product lines.

What is the trend of alternative food and beverage?

As consumers are becoming more conscious of what they consume, there is a growing demand for cruelty-free food and beverages, creating opportunities for entrepreneurs to create alternative product lines.

What is the trend of sustainable agriculture?

As veganism becomes more popular, there is an opportunity for sustainable agriculture businesses that reduce negative environmental impacts and meet the growing demand for plant-based food.

What are the implications for the wine industry?

Winemakers and vineyards can capitalize on the growing demand for vegan wine by eliminating animal-derived fining agents from their production processes.

What are the implications for the food industry?

Food producers and chefs who offer cruelty-free alternatives to traditional animal-derived products can tap into the growing demand for alternative food and beverage options.

What are the implications for the non-profit industry?

Non-profit organizations can build on veganism's compassionate ethos to work towards animal welfare and sustainability initiatives, while attracting support and collaborative partnerships from conscious consumers.

Vegan Wine Tasting Events : wine and cheese festival

Veganism-Celebrating Food Festivals Image 1

Cooking with Kindness is Hosting a Cruelty-Free Wine and Cheese Festival

Laura McQuarrie — June 21, 2017 — Lifestyle

References: tickettailor & clearlyveg

Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest

Cooking with Kindness is set to host Toronto's Vegan Wine and Cheese Festival, showcasing a number of alternative food and beverage products from local artisans. While many consumers understand that animal-derived cheese cannot be considered vegan, some types of wine may also contain animal-derived fining agents such as milk protein and gelatin. At Vegan Wine and Cheese Fest, consumers will be able to indulge at a vegan food court and sample a variety of locally produced wines.

As well as being able to enjoy a variety of vegan-friendly food and drinks, alongside kitchen demonstrations and talks from vegan entrepreneurs, ticketholders will also feel at ease knowing that a portion of the funds from every ticket sold will go towards supporting the local nonprofit Wishing Well Sanctuary.

Trend Themes

Vegan Wine — Increasing demand for animal-free wine is presenting opportunities for innovative winemakers to create new vegan-friendly product lines.
Alternative Food and Beverage — As consumers are becoming more conscious of what they consume, there is a growing demand for cruelty-free food and beverages, creating opportunities for entrepreneurs to create alternative product lines.
Sustainable Agriculture — As veganism becomes more popular, there is an opportunity for sustainable agriculture businesses that reduce negative environmental impacts and meet the growing demand for plant-based food.

Industry Implications

Wine — Winemakers and vineyards can capitalize on the growing demand for vegan wine by eliminating animal-derived fining agents from their production processes.
Food — Food producers and chefs who offer cruelty-free alternatives to traditional animal-derived products can tap into the growing demand for alternative food and beverage options.
Non-profit — Non-profit organizations can build on veganism's compassionate ethos to work towards animal welfare and sustainability initiatives, while attracting support and collaborative partnerships from conscious consumers.

Score

Popularity

Activity

Freshness