Teff makes a great gluten-free whole-grain breakfast alternative to wheat, specifically because it boasts a nutty flavor and a higher protein content.
At this year's Natural Products Expo West, Pereg Natural Foods will be showing off a few of its ancient grain products, including the Teff Porridges it provides to consumers in both Ivory and Brown varieties.
To prepare a Teff whole-grain breakfast, one only needs to heat it with milk or water. As well as making a great replacement for oatmeal in the morning, whole Teff can be toasted and used to add a crunchy texture to muffins, salads and other dishes. The versatile ancient grain can also be ground into a fine flour and baked into bread for added health benefits.
Why This Trend Is Growing
- Ancient Grain-based Breakfasts
- Food companies can tap into the growing demand for healthy and gluten-free breakfast alternatives using ancient grains like Teff.
- Versatile Teff Products
- Brands can innovate with Teff by promoting its various uses, from porridges to baked goods and salads, to cater to different consumer needs.
- Whole-grain Snacking
- The popularity of Teff as a crunchy ingredient in muffins and salads opens up opportunities for snack and bakery companies to create new products with whole grains.
Industries Being Reshaped
- Food Production
- Food companies can incorporate Teff into their product lines to cater to the growing demand for healthier and gluten-free breakfast options.
- Bakery
- Bakery businesses can experiment with Teff flour to create bread and baked goods with unique flavor and nutritional benefits.
- Health Food Stores
- Retailers of health food products can capitalize on the trend of ancient grains by stocking up on Teff-based breakfast options and whole-grain snacks.
