The Teff Company Organic Maskal Teff Flour is a new product formulated with the needs of foodservice and commercial bakery operators in mind to help them answer consumer demand.
The product is made with 100% USA-grown organic teff that's non-GMO verified and also 100% whole grain which will position it well for operators to incorporate into their menus. The product can be purchased in 25-pound bags or more, or even in pallet quantities throughout the US to maximize access for brands. The ingredient versatile enough to be used in a wide variety of baked goods recipes.
Marketing Director Royd Carlson commented on The Teff Company Organic Maskal Teff Flour saying, "We recognized the growing preference for organic ingredients among consumers and the importance of offering a reliable organic teff product as a gluten-free option."
Image Credit: The Teff Company
What's Driving This Trend
- Organic Ingredient Preference
- Leverage the growing consumer demand for organic ingredients by developing innovative organic food products.
- Gluten-free Alternatives
- Explore the market for gluten-free ingredients to cater to consumers with dietary restrictions and preferences.
- Bulk Ingredient Purchasing
- Optimize distribution channels by offering products in bulk quantities to enhance accessibility and convenience for foodservice operators.
Who This Affects Most
- Foodservice Industry
- Incorporate organic and gluten-free ingredients into foodservice offerings to appeal to health-conscious consumers.
- Commercial Bakery Sector
- Expand product lines with versatile ingredients like organic teff flour to diversify bakery offerings and meet evolving consumer preferences.
- Distribution Industry
- Enhance distribution networks by facilitating bulk purchasing options for organic and specialty ingredients to streamline supply chain operations.
