Coffee and whiskey go hand in hand like peanut butter and jam, spaghetti and meatballs and, of course, milk and cookies; so it comes as no surprise that someone has finally bottled it, creating the Whiskey Barrel Coffee. Instead of spiking one's coffee, this ready-made concoction is perfected to ensure that both of the bold flavors complement each other thoroughly.
Essentially, green coffee beans are aged in authentic bourbon barrels, which infuses them with the taste of whiskey. They are then roasted in a vintage European roaster for a rich, full-bodied taste and stored in wax-sealed, labeled, and numbered bottles to bring about the final Whiskey Barrel Coffee product.
Whiskey Barrel Coffee is available in a variety of flavors including three new chocolate flavors: white, dark and milk.
Why This Trend Is Growing
- Alcohol-infused Coffee
- Opportunity for the creation of new coffee blends infused with various types of alcohol flavors.
- Gourmet Flavored Beverages
- Creating unique, sophisticated and flavorful beverages for consumers seeking novel taste experiences.
- Craft Beverage Industry
- Developing high-end drinks that cater towards a growing consumer demand for artisanal beverages.
Industries Being Reshaped
- Coffee Industry
- Manufacturing of various coffee blends and catering to the growing demand for infused coffee flavors.
- Alcoholic Beverage Industry
- Incorporating various alcohol flavors into non-alcoholic beverages and catering to the increasing demand for craft and gourmet beverages.
- Food and Beverage Industry
- Opportunities to create innovative and unique products that cater towards the growing demand for high-end and sophisticated food and beverage experiences.
