Multi-Sensory Wellness Labs

Comvita Uses All the Senses to Shape Visitors' Experience of Honey

The Wellness Lab is a brand-new experiential space in the Viaduct, Auckland that gives visitors the chance to explore Mānuka honey will all five senses. The entire experience is designed to take people on a multi-sensory tasting tour that dives deep into the unique and complex flavor profile of each Comvita mono-floral honey.

The experience unfolds in a theatrical way, thanks to the state-of-the-art facility's boutique 180-degree theater with 45-minute sessions held by beekeeper and bee-breeder, Noelani Waters. The Comvita Wellness Lab has the potential to help people see, taste and appreciate New Zealand honey in new ways.

The introduction of the Wellness Lab coincides with the global launch of Comvita's new premium Special Reserve UMF 25+ Mānuka honey.

Multi-sensory Experiences
Businesses can create immersive experiences that engage all five senses to provide customers with a unique and memorable experience.
Theatrical Experiences
Offering experiences in a theatrical format can enhance engagement and provide customers with a more memorable experience.
Premium Product Launches
Launching premium products can help businesses stand out in a crowded market and increase their perceived value to customers.

Where This Applies

Wellness and Health
Businesses in the wellness and health industry can leverage multi-sensory experiences to provide customers with a unique and immersive experience that aligns with their brand.
Tourism and Hospitality
Tourism and hospitality businesses can provide visitors with unique and immersive experiences that showcase local products and culture, providing guests with a memorable experience.
Food and Beverage
Food and Beverage businesses can use multi-sensory experiences to engage customers, introducing them to new flavors and enhancing the customer experience.
SCORE
5.9 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 83%
Activity 84%
Freshness 10%

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