If you are into flavored alcohol, this unusual vodka flavor is one you might want to try, even if just to say you did. From Modern Spirits, the Celery Peppercorn Artisan Vodka is made in the United States and contains 35% alcohol. The vodka is infused with celery and other spices. This is certainly an interesting choice, especially considering celery has little flavor and much of its composition is just water. It would be interesting to taste how much of the vodka flavor actually comes from the spicy peppercorn.
This is not the first example of a vegetable-flavored spirit. Absolut is known for offering a variety of differently flavored vodkas, including one that tastes like cilantro.
What's Driving This Trend
- Vegetable-flavored Spirits
- There is a growing demand for unique and unconventional alcohol flavors that incorporate vegetables, providing opportunities for distilleries to experiment with various flavor combinations.
- Artisanal Vodka
- Consumers are becoming increasingly interested in high-quality and locally made spirits, creating a potential market for small-batch, artisanal vodka producers.
- Spice Infused Alcohol
- Spices infused in alcohol are becoming more popular, offering opportunities for distillers to create unique flavor profiles that appeal to consumers looking for a different drinking experience.
Who This Affects Most
- Alcoholic Beverage
- The alcoholic beverage industry can explore and capitalize on unique and unconventional flavors that incorporate vegetables, like Modern Spirits' Celery Peppercorn Artisan Vodka.
- Craft Distillery
- Small-batch or craft distilleries should tap into the growing interest for high-quality and locally made spirits by offering artisanal vodka and experimenting with unique flavor combinations.
- Spice Industry
- The spice industry can expand its market by partnering with or providing spices for distillers to create unique spice-infused alcohol products, catering to consumers who seek a different drinking experience.
